As a single vineyard producer, we embrace the subtle variations in our wine from year to year. We work with the conditions that the cool Central Otago climate delivers, taking advantage of our unique and ideal position.

We are not wine makers. We concentrate on growing the highest quality fruit and let experts in oenology take care of the rest. Their brief is to let the wine express the vineyard and the season.

While these seasonal variations effect the subtleties of flavour and texture from year to year, what you are always guaranteed to get in both the reds and whites are lively complex wines with intense fruit aromas.

You will not find our wine in shops as our volumes are far too small to support this. You can purchase online or come and visit us at our tasting room on the vineyard.

“A vineyard signature was clearly evident when I tasted the first three vintages. They are seductively silken and surprisingly complex wines that exhibit power with commendable finesse” (Bob Campbell, 2020)